Croatia & Slovenia

Dobro dosli! Welcome to Croatia. Your adventure starts in Split with a welcome meeting at 6 pm tonight. If Dubrovnik is considered the heart of Dalmatia, Split is certainly the soul. Situated on a small peninsula on the eastern shores of the Adriatic Sea, it's the second- largest city in Croatia. Split grew out from Diocletian's Palace – and while some cultures might have preserved the palace as a museum, Split thrives as a dynamic city where locals live and businesses thrive within its walls. After the meeting, maybe head out for your first taste of Dalmatian cuisine with the group.

This morning, you'll travel by local bus northwest to Zadar. For centuries Zadar was the capital city of Dalmatia, and the city's rich heritage is visible at every step. An important coastal town, the musical steps of the ‘Sea Organ’ on Zadar's waterfront express its important relationship with the sea. Trace marble streets through the Old Town and discover Roman ruins in amongst medieval churches. Enjoy some local food and drinks in a city that’s home to a vibrant café culture. Zadarsko pivo is a light beer with a very pleasant taste, just a little bit bitter, with a rich flavour. After, maybe treat yourself to a gourmet meal at a contemporary Croatian restaurant. Try njoki (lamb in red wine) with Dalmatian ham and rocket salad, or opt for the popular choice of fresh tuna carpaccio or a fillet in scampi sauce. Also try the famous liqueur, Maraskino, made from locally-grown maraschino cherries according to a centuries' old secret recipe. This unique drink was a favourite at European imperial and royal courts and has been produced in Zadar since 1821. (B)

Head out of the city this morning for a special experience at the farm of the Benedictines of St. Mary. This order leads a secluded life, believing that working on the agricultural land brings them closer to God. During your visit, you'll taste some of the award-winning jams, liqueurs and juices produced in the monastery. Sample high-quality olive oils and wines with cheese and bread, then take a tour of the property. As you walk around the orchards, you'll learn about how the nuns live, the fruits grown on the grounds and how their products are produced. After some time to explore, you'll head back to Zadar in the afternoon, where you'll have free time. Maybe try the famous liqueur, Maraskino, made from the locally grown maraschino cherries. This unique drink was a favourite at European royal courts and has been produced in Zadar since 1821. (B)

Travel inland this morning to your next base in Grabovac and visit Plitvice Lakes National Park – an Eden of waterfalls and lakes. Fed by the Bijela and Crna Rivers, the waters tumble from tree-lined ridges through dense forests. Sixteen lakes fed by underground springs are split into the upper and lower lakes. The upper are in the dolomite cliffs, where water weaves in and out of the karst, dropping dramatically down to the lower lakes. This interplay of water, rock and plant life creates a dynamic landscape. Look out for over 120 species of birds, including hawks and owls, and butterflies that transform the park into a riot of colour. After, visit Licko Petrovo Selo – a small village next to the park with a local NGO that focuses on preserving the historical art of woolly men's underwear. Take a short tour of the NGO and hear about how they preserve this important part of their cultural heritage (and maybe even buy a warm souvenir to take home). (B)

Continue to Croatia’s capital and largest city – Zagreb. Full of parks and squares, Zagreb is a laidback place, proud of its coffee culture and the perfect spot to wander. Follow your leader on an orientation walk when you arrive and then enjoy some free time for the rest of your time here. Maybe join one of the many free walking tours in the city and engage with a local here to learn about their daily life or browse the city’s stunning neo-baroque and gothic architecture. You could check out Tkalciceva Street’s lively social scene or head up Medvednica Mountain, where the views stretch as far as neighboring Slovenia on a clear day. To live like a local, maybe head to Zagreb’s open-air markets where you’ll find all kinds of fresh vegetables, nuts, honey and liqueurs. (B)

This morning, take the train and cross the border to Ljubljana. One of the smallest capitals in Europe, Ljubljana makes up for it by also being one of the greenest and most vibrant cities on the continent. Follow your leader on an orientation walk and ride the funicular up to Ljubljana Castle for panoramic views of the city. Dubbed the ‘dragon city’ due its ties to Greek mythology, you’ll likely spot dragon symbols scattered about. Ljubljana, home to 50,000 students, is known for its lively nightlife. Explore Metalkova for an alternative vibe or the Old Town for its historical charm – or ask your leader for their recommendations.

Embark on a day trip to Lake Bled this morning. Your leader will guide you on a scenic walk that passes some impressive 19th century villas, including the residence of the former Yogoslav president ‘Marshal’ Tito – now known as the hotel Vila Bled. The rest of the day is free for you to explore all that Bled has to offer. If you’re feeling active, consider renting a paddleboard and taking a trip around the picturesque island. Alternatively, you can get on a Plenta boat ride – a wooden, awning-covered boat rowed by a special oarsman – and reach it that way. From there, climb the 99 steps to St Mary’s Church and ring the wishing bell. Be sure to seek out the famous Bled cream cake, which isn’t hard – nearly every cafe and cake shop in town claims theirs is the best. Return to Ljubljana in the evening and perhaps round your group together for a final dinner. (B)

There are no activities planned for the final day and you can depart your accommodation at any time. For those who wish to stay in Ljubljana, reach out to your booking agent ahead of time to organise additional accommodation. (B)