Connect with the colonial heritage of Francisco Pizzaro’s 'City of Kings', admiring the colonial splendour of Lima’s UNESCO-listed Historic Centre. Stand in the birthplace of this ancient, yet modern city, surrounded by the Baroque façades of Cathedral of Lima and Palace of the Union. See the Church of San Francisco and discover its hidden catacombs. Celebrate Lima’s status as the culinary capital of South America and Connect With Locals when you meet Ignacio Barrios, who has worked alongside many of Peru's most award-winning chefs. We visit a local market where Ignacio will explain how Peruvian fruits, vegetables, seafood and meats are the basis of Peruvian cooking.
Then, continue to Chef Ignacio's cooking school where we’ll enjoy a demonstration on how to prepare some of Peru's most popular dishes and have an opportunity to sample some at a Be My Guest experience lunch before spending the rest of the day at leisure. (B/BMG)
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